Engineers Available to Service Restaurant Equipment  French Bread Moulder for Moulding Baguette

Introduction
1. The necessary equipment of baking baguette,France imported conveyor belt materials. It's the necessary equipment of making baguette in the big and medium bakery shop, supermarket chains, and manufacture factory. It can make the dough into different sizes weighted from 50g to 1250g. 
2. Simple structure and easy operation,saving time and labor forces,even dough organizition after moulding,easy to clean.

Technical Paremeter

Feature
1. Original france-made conveyor belt with high quality and longer service life. dust free,never depilate, accord with international food hygiene standard 
2. The roller of the baguette moulder is made of superier stainless steel material strong and durable; evenly dough organization after moulding . 
3. There a button to adjust the space between the rollers. The button is durable with anti-skidding performance. 
4. Mechanical operation, time-saving and labor-saving. and also easy to clean.

Pictures








Application


Why choose us?
1. We are manufacturer specialize in this field for more then 15 years,with the strength of dough
sheeter/mouder/divider&ovens,with good quality and pretty competitive price.
2. The products can be customized according to your requirements.
3. We have good team for technology and quality control. our quality policy: technological innovation, quality first.
4. Good after-sale service, 1year warranty and some accessories for free.
5. The delivery is on time.

Quick to contact seller 
Leo
 
Guangzhou Bossda Mechanical Equipment Co., Ltd.
Address: Self-Compiled West No. 70, Xinghua Road, Tanbu Town, Huadu District, Guangzhou, China.